Israel – Desert Eco-Kibbutz Internship – Images

Get back to nature…in a sustainable, desert oasis community in Israel that focuses on eco-building and sustainable agriculture! Get your hands dirty and live as eco-friendly as possible with like-minded participants to truly make a difference.

 

Program Highlights:

  • Live in an eco-friendly, sustainable community in the Israeli desert
  • Help design, build and maintain eco -structures in the Eco-Campus, Eco-Park and Nature and Organic Gardens.
  • Help in the development of sustainable and self-sufficient agricultural ecosystems (permaculture)
  • Live holistically and enjoy yoga sessions, desert hikes and other nature experiences
  • Gain up to three academic credits (at the discretion of your school)
  • Receive an internationally recognized Permaculture Design Certificate upon completion of the program

 

Your Schedule at a Glance (Four-week commitment):

Arrival Day: Arrival at Ramon Airport (ETM). Interns will need to pay for a taxi (approx $50 USD) from the airport to the kibbutz, where you will meet a program coordinator. Public bus from Tel Aviv/Jerusalem to Kibbutz Lotan is also possible.

Day 1 – Last Day: The program lasts for one month (30 days). During the program, two Fridays are free and two Fridays are half days (until 12:30). Saturdays are free days. A typical day during the summer is 6:30 AM to 5:00 PM. In winter, the days are from 8:00 AM to 5:30 PM. Occasionally, there are also evening activities. A typical day includes hands-on training in the eco park, followed by breakfast and eco-campus maintenance and classroom lectures. Interns have a two-hour lunch break in the afternoon. Each week, volunteers will learn about and work in permaculture, design techniques, organic agriculture, composting and more. The program always starts on a Monday and finishes on a Wednesday.

 

Location icon Location of the Project: Arava Desert, Israel

Project length Project length: 30 days

Arrival Airport Arrival Airport: Ramon International Airport (ETM)

Volunteer Work Volunteer Work:  Eco-building, organic gardening, landscaping

Age Age: Min age of 18

Number of Volunteers Number of Volunteers: Up to 30 volunteers (This project requires a minimum of 5 participants, any less and the project will not take place.)

Important Note Important Note: besides hands-on tasks, interns will also partake in various lectures throughout the month. Lecture topics will include alternative technologies, natural building, regenerative community development, permaculture & ecological design and sustainable agriculture.

 

What’s Included

Accommodations Accommodations: Shared eco-huts

Food Food: Three meals per day are provided

Support Support: Comprehensive and professional pre-departure travel guidance, 24/7 GoEco emergency hotline, experienced local field team.

 

What’s not Included

Flights, visas (if required), travel health insurance, Ramon Airport taxi or public bus from Tel Aviv/Jerusalem (approx $50 USD each way), personal expenses.

The international beach resort of Eilat is only 50 kilometers away by bus (approximately $5 USD one-way), if participants want to enjoy some snorkeling, go to an internet cafe or enjoy the vibrant nightlife. For those that want to see the rest of the country, it is easy to use public transportation and explore Tel Aviv or the north of Israel and no trip would be complete without a mud bath and float in the Dead Sea.

This Internship provides a practical training program in hands-on sustainable engineering, systems design and cooperative living. Interns spend an intensive 4 weeks on an intentional community in southern Israel, their time divided between formal studies and the physical application of what they have learned.

We expose interns to the challenges involved with the design, building and running of sustainable projects, linking ecological, social, economic and cultural aspects into a unified whole. You will gain practical skills through hands-on project work in our environmental education center, eco-campus and organic gardens. At the end of the program, participants receive an internationally recognized Permaculture Design Certificate.

 

Program topics include:

  • Permaculture and Ecological Design
  • Sustainable Agriculture and Local Organic Food Production
  • Natural and Alternative Building and Construction
  • Appropriate Eco-Technologies
  • Regenerative Community

 

Interns live in the Eco-Campus — a prototype model for sustainable living that is a learning experience. Living quarters are super-insulated straw-bale and earth plastered geodesic domes built on-site by previous program participants. The domes are passive solar heated and use significantly less energy to cool compared to conventional buildings. Composting toilets and grey-water systems conserve water in our hyper-arid region. The low-impact communal environment encourages organic food preparation, sharing of talents and creative celebrations as part of the community building processes and is an integral part of the educational experience of the program.

The program lasts for one month (31 days). During the program, two Fridays are free and two Fridays are half days (until 12:30). Saturdays are free days. A typical day during the summer is 6:30 AM to 5:00 PM. In winter, the days are from 8:00 AM to 5:30 PM. Occasionally, there are also evening activities. The program always starts on a Monday and finishes on a Wednesday.

Internet icon Internet: WiFi is available.

Laundry icon Laundry: There is a laundry room on the campus.

Accommodations icon Accommodations: Participants will share single-gender eco-huts. There will be up to three volunteers per hut. Rooms are equipped with beds, air conditioning, shelves, pillows and linens (Participants need to bring towels) The bathroom facilities contain compost toilets. On the kibbutz campus, there is a teahouse, dining room, pool (seasonal), football pitch, basketball court and pub which are available to interns.

Food icon Food: Three meals are provided each day. The local team can accommodate for vegetarian and vegan diets. Most meals during the program are prepared and eaten at the EcoCampus, which is vegan. Friday night dinners are in the kibbutz dining room where meat is served and vegetarian options are available.

 

  • Minimum age of 18
  • High level of English
  • Participants should be in good physical shape

On the kibbutz, there is a teahouse, dining room, pool (seasonal), football pitch and basketball court. There are pub nights and cultural activities that interns are welcome to take part in.

The local staff can help arrange guided tours of popular destinations such as Petra, Jerusalem and Timna Park and help organize desert hikes.

Volunteer Experiences

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